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John Raisor's avatar

This is a brilliant and effective line of thinking, and I hate to admit it, but it has fueled my own desire to eat better for the past several years. Stopping giving my money to big food in exchange for heart disease and diabetes.

In addition to rebelling against their power, I feel good about buying from local farmers. Also, when we cook things ourselves, we eat less of it. Homemade treats are so much more valuable than factory food.

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Michael Woudenberg's avatar

My wife and I went on a sugar fast over a decade ago and it was hard but we reduced sugar a lot. Now, each January we do the same while adding 'dry January' to the mix. It's an intentional reset and keeps us balanced.

I've also got an essay in mind in 'buy ingredients, not food' which will explore how healthy eating starts with avoiding processed food and that will also dramatically help your food budget.

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